We specialize in hard to find items
All Categories
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer Features
-
Japanese Swordsmith Spirit - Crafted from Japan's 9CR18MOV steel, our chef knife fuse traditional hand-forging methods with advanced technology. Each chef knife undergoes 45 days of meticulous crafting, including precise quenching, vacuum nitrogen treatment, and rust-resistant coating. With a hardness of HRC 58-62, our japanese knife offer superior corrosion resistance, rust prevention, and toughness for enduring sharpness.
-
Ergonomic Design - Our high carbon gyuto japanese knife is not only designed to be functional but also visually appealing. Providing the perfect blend of aesthetics and comfort. With a blade length of 21.2cm and a handle length of 15.3 cm, and an overall length of 36.5cm, it offers superior maneuverability and control.
-
Natural Handles - The African rosewood handle is not only visually stunning but also provides superior stability to the user. With full manipulation of the blade, this perfect kitchen japanese knife is perfect for precision cuts and food preparation.
-
Weight and Balance - This high carbon chef knife is designed to be well balanced, with the weight being towards the blade to provide efficient rock chopping motion. The balance point runs heel to spine up the billet, and the handle provides a comfortable grip, making it easier to execute precise cuts with less fatigue.
-
Perfect Kitchen Gift Choice - Japanese knife combining high-end materials and top-notch craftsmanship; perfect for home chefs and professional cooks, making work easier. It's the perfect gift for family and friends on Christmas, weddings, birthdays, Father's Day, and Mother's Day.
-
Quality Promise - At FAMCÜTE, we take pride in our chef knife quality. We stand behind their superior craftsmanship and are confident in their ability to meet your needs. If you find any quality problems with your chef knife, we will replace it free of charge.
About FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer
Forging technology The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable. Maintenance 1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting. 2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3.Do not sway cuting things, because of the high hardness of claded steel knife, sway cutting will cause the blade edge collapse. 4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place. 5.To ensure a beter performance, please select different types knives for cutting different food. 6.If the knife is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture 7.Please note all dimensons are measured manully, the devistion within 1-2 mm.
