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Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode
LED temperature display
NSF Approved. Electronics - 110 volts, 750 watts and 7 amps
Fully automatic micro-processor using forced hot air
5 lb. capacity (9 lbs. with holey baffle)
The Revolation V is ChocoVision's most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as every ChocoVision unit-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.