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Shun Cutlery Classic Western Cook's Knife 8”, Western-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Shun Cutlery Classic Western Cook's Knife Features
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WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.
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STRONG BLADE: This western-style kitchen knife has a 22-degree cutting angle for additional strength when tackling heavier foods like winter squash and large heads of cabbage.
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HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
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COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
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TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
About Shun Cutlery Classic Western Cook's Knife
Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 8-inch Classic Western Cook's Knife. This western-style chef's knife offers a 22-degree cutting angle instead of the 16 degrees of the rest of Shun's classic line. This less-acute edge provides additional strength – making it perfect for tackling heavier foods like winter squash and large heads of cabbage. The Classic Western Cook's Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
