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Silpat Perfect Cookie Non-Stick Silicone Baking Mat, 11-5/8" x 16-1/2"
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Silpat Perfect Cookie Non-Stick Silicone Baking Features
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13 evenly spaced indents for making perfectly sized cookies of all kinds; Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
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Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
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Place dough in center ring for perfect and consistent cookies each time; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
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Mat measures 11-5/8" x 16-1/2" and is made to fit a 13" x 18” pan, the same size as our Silpat half sheet silicone baking mat
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Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F); Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
About Silpat Perfect Cookie Non-Stick Silicone Baking
Description The Silpat Perfect Cookie Mat makes perfectly uniform and perfectly spaced cookies every time. The inner circle is the guide for the size of your dough and the outer circle represents the size of the final baked cookie. Cookies bake evenly and slide right off the pan without using oils or parchment paper. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money, and creates less waste for our environment. Use Silpat instead for any baking recipe that calls for parchment paper. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of
