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Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife
Shun Cutlery Classic Chef's Knife

Shun Cutlery Classic Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver

Product ID : 9955794
4.7 out of 5 stars


Galleon Product ID 9955794
UPC / ISBN 400004761509
Shipping Weight 0.48 lbs
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Model DM0723
Manufacturer Shun
Shipping Dimension 16.22 x 3.11 x 1.26 inches
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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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Shun Cutlery Classic Chef's Knife Features

  • JAPANESE CHEF'S KNIFE: The Shun 6-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.

  • SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices.

  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.

  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.

  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.


About Shun Cutlery Classic Chef's Knife

Amazon.com Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. The 6-inch blade of this chef's knife works great for slicing, chopping, dicing, and more. Like many Asian-style cutlery, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 10 by 2 inches and carries a limited lifetime warranty. --Mary Park Product Description Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 6-inch Classic Chef's Knife. This Japanese knife is small, light and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be gently "rocked" through herbs and spices for a very fine mince. The Classic Chef's Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.