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ECO LLC 7 Lb/3 L Food-Grade Stainless Steel Sausage Stuffer Meat Sausage Filler 5-7 Lb Sausage Maker with 4 Size Sausage Stuffer Tubes and 2 Speed Adjustable Ideal for Commercial Home Use
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About ECO LLC 7 Lb/3 L Food-Grade Stainless Steel Sausage
Advantages 3L Stainless Steel Sertical Sausage Stuffer to make sausages introduction this commercial stainless steel constructed vertical All metal, high torque gears make this stuffer long lasting and easy to use. Its straightforward disassembly allows for thorough cleaning. The cylinder tilts back for convenient filling and includes four different stainless steel nozzles. Tube sizes include: 16mm, 22mm, 32mm and 38mm. This deal features a 2 in 1, sausage stuffer and burger patty maker. Simply attach the patty maker with the desired nozzle size and you can start making your own burger patties! The sausage stuffer also includes a metal Piston with an air release valve to reduce air from flowing into casings and meat bags. Specification Capacity: 3 L Type: Vertical Color: Silver Speed Operation: Slow/Fast Funnels Diameter: 16mm, 22mm, 32mm,38mm.-16mm for droewors (Sheep casing) - 22mm for boerewors (hog casing) - 32mm for larger hog casing, or beef runners - 38mm for haggis, salami & black pudding LFGB, SGS approved. How to Use Firstly, coat the stuffing tube with a little vegetable oil. This will make it easier to put on and take off the casing. Secondly, slip the casing on the stuffing tube. Ensure to leave a small amount to tie a knot at the end of the casing. Thirdly, hold the casing loosely at the end of the stuffing tube while controlling the speed of hast the casing slips off the tube. Finally, continue to fill the casing until there is about 1 inch of the casing remaining and close the end with a knot.
