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Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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About Foraging Idaho: Finding, Identifying, And Preparing
Product Description From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes. Review This is a must-have for those interested in the bounty and wisdom of the land…wherever you live”. —Ed Begley, Jr., environmentalist and actor “Christopher’s contribution to the field of useful plants is a resource we can all enjoy.” —David Wescott, Idaho Outdoor Educator and Professional Guide About the Author Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
