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FuTaiKang Brine Shrimp Eggs Hatcher Aquarium Fish Eggs Incubator Fish Tank Artemia Hatchery Fish Shrimp Incubation Tool, Brine Shrimp Eggs Incubator

Product ID : 46367772


Galleon Product ID 46367772
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About FuTaiKang Brine Shrimp Eggs Hatcher Aquarium Fish

Specification: Material: Acrylic Color:Transparent Internal diameter:46mm / 1.81" Total height: 285mm / 11.22" Capacity:380ml Quantity: 1 Pcs   Tips: Incubation temperature: The brine shrimp eggs can be hatched in the range of 7 - 30 °C / 44 - 86 °F, and the hatching speed is accelerated with the increase of temperature. Suitable incubation temperature is 25 - 30 ° C / 77 - 86 ° F. Salinity: Different types of brine shrimp eggs, which have different salinity requirements during hatching. Before hatching, place the eggs in fresh water (usable mineral water) for 30-60 minutes to allow the dehydrated eggs to absorb water, and then move the eggs into artificial seawater with a salinity of 3 percent for hatching. Sea salt is recommended for the preparation of artificial seawater because the sea salt contains more types of ions and is good for larvae to break the shell.   Steps: 1. Inject the treated water into the standard water level line in the incubator tank, and then add about 10 g of the coarse salt to dissolve in advance. 2. Connect the air intake to the air intake hole at the bottom of the incubator to adjust the air volume to an appropriate amount. The ideal temperature is 25 - 30 ° C / 77 - 86 ° F. 3. Re-inject about 3 to 5 g of brine shrimp eggs and incubate for about 36 to 48 hours (depending on the incubation temperature and the quality of the shrimp eggs). 4. Collection operation: After the hatching of the brine shrimp eggs, stop the pumping and let stand for about 10 to 15 minutes. The hatched shrimps will sink to the bottom and the shrimp shells will float up. The original air inlet at the bottom of the incubator (air conditioning valve) The larvae can be fed by collecting larvae of the brine shrimp. 5. Uneaten brine shrimp larvae should be stored in the refrigerator for freezing.   Precautions: 1. Enter the input