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Kitchen Knife, TANSUNG Chef Knife 8 Inch Chef's Knife Ultra Sharp Cooking Knife with Ergonomic G10 Handle 2mm Din. 1.4116 Stainless Steel Blade Versatile Knife Multifunctional for Home Restaurant
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About Kitchen Knife, TANSUNG Chef Knife 8 Inch Chef's
Why choose us? TANSUNG's kitchenware products adhere to the philosophy of quality, performance and service integrated into all our kitchen products. Our products have always been highly appreciated by American friends. It is a practical and beautiful set. It is durable, versatile, multi-purpose, and a good helper for the kitchen! Specification: Length: 325x55mm Blade length: 185mm Handle length: 140mm Thickness: 2.0mm Handle material: Ebony Material: Stainless Steel Bevel angle: 60° Feature: ★Craftsman made by heart 40 procedures, 187 hours of grinding, forging 658 lines of Damascus steel, requiring 6 different steels, 13 layers of different textures, non-stop welding, folding. ★Seeking rigidity and softness Stacking 57 layers of sintered beating into one, repeatedly folding and twisting.The thickness of the silver coin is not heavy but often not tired, avoiding wrist fatigue. How to maintain? 1.Rinse the blade and the handle with water before use to prevent the dirt from affecting the food and prevent the oil on the knife from affecting the use of the tool. Wash with water after use, then wipe with a soft cotton cloth and put it on the knife holder or in a dry and ventilated place. 2.Households generally last for half a year to one year. If you are pursuing extreme sharpness, you can grind it according to your own needs. If the sharpness is reduced, please use sharpening stone, blade and whetstone at an angle of 15-20 degrees on the sharpening stone. Back grinding. Note: Do not play on the knife surface. This section is a slicing knife. It is not suitable to cut bones, hard objects, etc., so as not to damage the props.
