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Roasting, Brewing and More: How to Enjoy Coffee Beyond your Morning Routine
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About Roasting, Brewing And More: How To Enjoy Coffee
Review Roasting, Brewing, and More by Stella Perry is a non-fiction guide on all things related to coffee. And truly, it is all things. Perry begins with a history of coffee and its origin story, taking readers back to the beginning (it's not where you think or have been led to believe at all), then goes into how coffee becomes actual coffee, with a detailed description of everything from growth to harvest. The coffee is then roasted--which is also described after some background on the trade itself. For the more adventurous reader, Perry has an entire section on the many methods that work to roast green coffee beans by yourself. The book steps into the full grind with chapters on how to buy coffee, how to grind it, what water to use, and a whole host of other tips and tricks to maximize the coffee-drinking experience. Stella Perry is my own personal hero. I am a self-proclaimed coffee junkie and even go so far as to use a not-so-fancy aluminum French press I picked up in--okay, stay with me here--Italy, but until this moment, I didn't know I was doing it all wrong. Thirty years of drinking coffee that was mediocre; the curse shattered by Roasting, Brewing, and More. I love how Perry puts everything on the table, compiling this guide in clear and concise chapters which are further broken down into easy-to-find sections. This is a book that will have pride of place on my kitchen bookshelf and I'd highly recommend it to coffee drinkers and lovers all over the world. ~ Reviewed By Jamie Michele for Readers' Favorite ★★★★★ Everything you need to know about coffee, from bean to cup! As someone who drinks multiple cups of coffee every day, I thought I knew everything I needed to know. I never would have guessed half of the things or the amount of time that goes into brewing a single cup. I love that the author included the processes on brewing & roasting your own coffee, & provided helpful tidbits of information & tips/tricks - I have always been the type just to stop somewhere on my way to work, but this makes me want to attempt to roast my own! This was such an interesting read & I can't believe how much information I gained from this book. I can't wait to recommend it to my family & friends. ~ Mykala ★★★★★ Recommended for Coffee Drinkers! As an avid coffee drinker, this book was a surprise. It taught me a lot of things I didn't know about coffee, from the way they grow to the different kinds of grinding, to different types of roast (I knew there were different roasts I just didn't know how they were roasted different). I will now think of coffee in a different way after reading this book! ~ nichole ★★★★★ Delightful and Fascinating! As a religious coffee drinker, I enjoyed this insightful view into the world of coffee with a mug of java close by. I learned a variety of fascinating historical facts about the coffee bean, the intricate process of how it is grown, and let's not forget how to make the perfect cup of java. From gathering the beans to roasting your own, this book covers it all. I enjoyed each page as it brought me through the journey of what it takes to make my daily cup of coffee, from plant to mug. I would recommend this book to any coffee lover and those who are interested in learning more about the ever-so-popular cup of java. ~ Crystal ★★★★★ A Knowledge Foundation Builder! I knew very little about coffee going in. Coming out I feel as though I have a solid foundation to build upon. It touched on every major topic, from how coffee is cultivated to how to taste coffee. I found the detail on the various brewing methods particularly interesting. ~ Laura Product Description What Do You Know About Coffee? When it comes to coffee, most of us have a fantastic knowledge about what we love. We become routine-oriented in our coffee consumption, buying the same brands and preparing it the same way every day. But What If Your Coffee Experience Could Be Even Better There’s nothing wrong with having a favorite. But there’s
