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The Bread Machine Cookbook II (Nitty Gritty Cookbooks)
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About The Bread Machine Cookbook II
Product Description The second book in the Bread Machine Cookbook series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user. Review This cookbook is full of vegetable, grain and bean recipes for the slow cooker. It includes tofu or nut substitues for dairy produts and options for adding fish or tofu to dishes. Be health-concious with the convenience of the slow cooker. About the Author If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.
