We specialize in hard to find items
(1)
The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out: A Cookbook
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About The Pretty Dish: More Than 150 Everyday Recipes And
Product Description 150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make. Review “Jessica Merchant is the embodiment of the gorgeous, successful, modern woman we all aspire to be. The Pretty Dish serves as a playbook for the sweeter side of life. Full of utterly delicious, vibrant recipes, natural beauty concoctions, and curated playlists for every mood, the aspirational has never been more attainable.” —Andie Mitchell, New York Times bestselling author of It Was Me All Along “This cookbook is absolutely gorgeous—Iliterally want to make everything! Jessica is so creative in the kitchen; her delicious recipes are crowd-pleasing and fresh. I’m excited to have this cookbook on my shelf!” —Gina Homolka, author of The Skinnytaste Cookbook and Skinnytaste Fast and Slow “Discovering Jessica Merchant changed myalready pretty great life for an even better life. She personifies my philosophy that we have three chances EVERY DAY to celebrate being alive: breakfast, lunch, and dinner. Every single recipe in this book will make your day and some will even make you pretty. Jessica is my culinary hero.” —Elin Hilderbrand, author of The Identicals About the Author Jessica Merchant is a full-time recipe developer and writer who happens to be crazy passionate about all things food. She is the author of Seriously Delish, and details her adventures in and out of the kitchen on her popular blog, How Sweet Eats, which is read by millions. Excerpt. © Reprinted by permission. All rights reserved. Introduction It’s 6:47 a.m. when my alarm goes off, and as I peek at my phone screen with one eye open, I see that I have six texts from last night at 1:32 a.m. from my cousin Lacy. It’s a group text—one of my least favorite things in the universe—but it includes food, so that softens the blow a bit. Plus, the notifications all went off while I was sleeping and not doing something important like scrolling through Instagram and falling into the vortex of my brother’s ex-girlfriend’s sister who just got married to a guy I “went together with” in fourth grade, so it’s cool. Speaking of Instagram, that’s what the group text was all about. Lacy sent a screenshot of a crazy dessert that she thinks we have to try out together, and she must have been scroll happy, because what follows are screenshots of things that are equally delicious and increasing in calories. A pizza supreme fondue, a peanut butter truffle doughnut, a quinoa salad that would utilize everything we could get at the farmers’ market on Saturday morning, and because life doesn’t exist without cocktails: a blueberry mojito punch. Thanks to her, at 7 a.m. on a Monday morning I am now starving for anything but the bowl of overnight oats that sits in my fridge, waiting for a sprinkling of chia seeds and dried raspberries. There is nothing worse than the dreaded Monday breakfast, when you’re still in a food coma from the weekend and craving all sorts of crispy, crunchy tacos with white Cheddar queso and an endless pitcher of margaritas. Gosh. This just keeps getting worse. Food is one of the things that tie L
