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Product Description An essential guide to composting for all gardeners and environmentally conscious people This revised edition of The Rodale Book of Composting includes all the latest in new techniques, technology, and equipment. Gardeners know composting is the best way to feed the soil and turn food scraps into fresh produce, but even urbanites can get on board thanks to programs like compost pickup and citywide food waste initiatives—there’s no better way to reduce landfill waste (and subsequent emissions) and dependence on fossil fuels while nourishing the earth. The Rodale Book of Composting offers easy-to-follow instructions for making and using compost; helpful tips for apartment dwellers, suburbanites, farmers, and community leaders; and ecologically sound solutions to growing waste-disposal problems. Review "Lovers of compost. . .will be able to polish their techniques, and beginners will experience a whole new adventure." -- Eddie Albert, Award-winning actor and avid gardener Lovers of compost. . .will be able to polish their techniques, and beginners will experience a whole new adventure. "Eddie Albert, Award-winning actor and avid gardener"" "Lovers of compost. . .will be able to polish their techniques, and beginners will experience a whole new adventure."--Eddie Albert, Award-winning actor and avid gardener From the Back Cover The essential guide to composting for all gardeners and enviromentally conscious people From Rodale Press: The publishers of Organic Gardening magazine Composting is fast becoming a household word. Gardeners know it is the best way to feed the soil, while others look to composting as a way to dispose of grass clippings, autumn leaves, and tree trimmings. The Rodale Book of Composting offers: * Easy-to-follow instructions for making and using compost* Helpful tips for apartment dwellers, suburbanites, farmers and community leaders* Ecologically sound solutions to growing waste disposal problems Recycle household and yard wastes in soil-enriching compost. "Lovers of compost. . .will be able to polish their techniques, and beginners will experience a whole new adventure."--Eddie Albert, Award-winning actor and avid gardener About the Author Grace Gershuny has written extensively on soil, compost, and food system issues. As a staff member of USDA’s National Organic Program in the 1990s, she helped develop the organic regulations. She lives in Barnet, Vermont, and teaches at Green Mountain College. Deborah L. Martin earned a BS in horticulture from Purdue University. A former extension agent in the USDA's urban gardening program, she’s edited books on gardening and contributes to Rodale’s Organic Life. She lives in Allentown, PA. Excerpt. © Reprinted by permission. All rights reserved. Chapter 1 Composting throughout History Composting is, in broadest terms, the biological reduction of organic wastes to humus. Whenever a plant or animal dies, its remains are attacked by soil microorganisms and larger soil fauna and are eventually reduced to an earthlike substance that forms a beneficial growing environment for plant roots. This process, repeated continuously in endless profusion and in every part of the world where plants grow, is part of the ever-recurring natural process that supports all terrestrial life. The entire composting process is difficult to contemplate in its full dimensions. Let’s just say that compost and composting are, like water and air, essentials of life. A different, more common, definition of compost requires human participation in the process. The word compost comes from the Old French, meaning a mixture of various organic materials. The word humus comes from the same root as human and humility. Ordinarily, when we speak of compost and composting, we are referring to the process by which we transform organic wastes into a soil-building substance for farm, orchard, or garden. Even when considering this common definition, however, the origin