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The secret to reach perfect sharpening experience once and for allThe following are probable reasons why your cutlery has become dull:1. Knife edges tend to flop over themselves with continuous use2. Your previously sharp knife starts to bite or latch on to the food you're using it to prepare3. You begin to notice new resistanceThe sharpening rod is actually for HONING and not for sharpening. It was not designed to sharpen knives but for realigning their edgesWith its slim rod and ridges across its length, this particular type of stainless honing steel can be classified as the classic type of steel. The honing rod must be significantly harder than the steel blade so that the softer blade hones when rubbed against the harder rodFREE HONING GUIDE will be emailed to all customers. Available only with the original honing steel sold by TradaForThe MAJOR BENEFITS of stainless sharpening rod include:*** Unlike what is obtainable when you use diamond coated steels, the knife does not lose any substantial quantity of metal during the process of honing*** Unlike ceramic knife sharpener, it will not shatter if you drop itThis is why stainless knife sharpener is the best possible choice for day-to-day honing.This honing rod is definitely for you if you're keen on quality and usability and serious about:*** Quality of material: it has high-carbon sharpening steel to maintain the edge of your knife*** Hardness: this honing steel is hard enough ensuring that it is able to hold and maintain the edges of your high-carbon knives*** Strength: the stainless steel makes knife sharpener resistant to corrosion and rust*** Sustainability: because of its stainless steel, it's recyclable*** Ergonomics: this sharpener has an easy-grip handles to minimize wrist tension and provide a natural fitIt works best for all type of knives including kitchen, household, sporting and pocket