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Field to Flask: Fundamentals of Small Batch Distilling (Third Edition)

Product ID : 30612505


Galleon Product ID 30612505
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About Field To Flask: Fundamentals Of Small Batch

This updated and expanded 2018 version of Field to Flask offers the reader a more in-depth look at the science of craft distilling. Over the past decade, the craft distilling movement has exploded to include over 1300 small batch distillers in the United States, some 285 in the UK, and nearly 100 in both Canada and Australia. Whether your passion is pulling you to become a home distiller or to start a licensed small batch craft distillery, the key to successfully making top quality spirits revolves around a thorough understanding of raw materials and a solid grasp of the science behind water, mashing, yeast, fermentation, distillation and oak aging. As you turn the pages of this book, you will be taken on a journey that begins with the early history of alcohol and then takes you deep into the science behind distilling alcoholic spirits. You will learn the legal definitions of the various spirit types and what distilled spirit products a craft distiller can and cannot make. You will see which legislation governs craft distilling in Canada, the UK and the United States and the key links for contacting the relevant agencies. You will be introduced to marketing and brand imaging strategies specific to the distilling industry that will help you position yourself in front of the consumer. The contents of this expanded and updated version include: A BRIEF HISTORY OF ALCOHOL SPIRITS DEFINITIONS Canadian Definitions American Definitions EU Definitions Australian Definitions RAW MATERIALS Grapes, Fruit, Cane and Beet Unmalted Cereal Grains Malted Cereal Grains Yield NGS Agave Botanicals The Unusual MICROBIOLOGY YEAST & FERMENTATION WATER DISTILLATION FUNDAMENTALS DISTILLERY EQUIPMENT CLEANING INSTRUMENTS & PROOFING OAK AGING OF SPIRITS MARKETING AND BRANDING REGULATORY REQUIREMENTS BUSINESS PLANNING COMMERCIAL PRODUCTS –MADE HOW? SMALL SCALE RESEARCH SMALL SCALE RECIPES