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The QuickBooks Farm Accounting Cookbook, Volume II: Raised Farm Production, Inventories, Sales, and More... (QuickBooks Cookbook Series) (Volume 2)
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About The QuickBooks Farm Accounting Cookbook, Volume
Volume II in the QuickBooks Cookbook™ series focuses on accounting for inventories and sales of raised agricultural production. Written for anyone who does accounting for a farm, ranch, produce operation, or other agricultural enterprise, it reveals the benefits of keeping inventories in QuickBooks for at least part of the farm's production: Better quantity information in transactions and reportsEasier balance sheet preparationMore management information with less effort. Step-by-step procedures for a wide range of farm sales and inventory activities including: How to get farm production into QuickBooks simply and easilyTracking quantities, storage locations, forward contracts and deliveries on contracts, grain inventories for multiple landlords, etc. Handling spoilage, thefts, livestock deaths, and other inventory lossesAnd much more.For blog articles on QuickBooks farm accounting topics, visit QBAgCenter.com.To purchase the entire QuickBooks Farm Accounting Cookbook™ series as a multi-volume set, visit goflagship.com.
