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Rice Roll Culture Rice roll is a special snack in Guangdong Province, is a Cantonese dish from southern China. The taste is relatively Q-bomb, the general sauce is made of soy sauce and other sauces, suitable for snacks or staple food. Other delicious foods can also be made. Moreover, the non-stick aluminum structure makes the turning or removal of food without any confusion and trouble. Steps for making rice rolls: Step 1: Prepare rice milk, vegetable & chopped meat; Step 2: Add enough water to the machine & heat until boiled; Step 3: Brush oil in the tray & place rice milk and foods; Step 4: Slice with the scraper & enjoy it. Description: Name: Rice noodles roll machine Material: stainless steel Layer: Two Layer Top Style:Open Cap Steaming Drawer quantity: 2 Drawer (we will send additional 1 drawer) Function: for making rice noodles roll, steaming food Suit for cooker: Induction Cooker/Gas stove cooker (not included) Add water method: just open the top cover of the machine Steam plate size: 30*26*1.5cm/11.8*10.2*0.59" Product size: 33.5*30.5*16cm/13.2*12*6.3" Note:After heating, be careful to burn your hands, please use gloves or towels. Package included: 1x Rice noodles roll machine 1x Brush 1x Scraper 3x Drawers 1x English manual