Proshopping Large Baozi Maker, DIY 2.75" Plastic Chinese Baozi Machine, Steamed Stuffed Bun Maker, Pastry Pie Steam Bun Making Mold Press, Dumpling Tool, Flower Shape (Green, 1Piece)

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Proshopping Large Baozi Maker, DIY 2.75" Plastic Features

• Friendly PP material - made of durable plastic material, smooth surface, safe and easy to clean, will not rust as metal

• Large size 3.74"/9.5cm after steamed - folded dimension: top dia. 2.75"/7cm, bottom dia. 3.74"/9.5cm, H 4.84"/12.4cm; unfolded dimension: top dia. 5.1"/13cm, bottom dia. 3.74"/9.5cm, H 4.1"/10.4cm; can make a 2.75"/7cm dia dim sum. The bun size would be 3.74"/9.5cm after steamed

• Easy to use - the bun making mould is simple to operate, spread the dough, put the filling, and then put them into the petals, press the base to close, finally you can get a delicate and beautiful bun shape

• Good kitchen gadget - homemade helper, time-saving and effort-saving with the creative design, make your pastry a professional look

• Warm tips - when you pull the based please don't be too hard, otherwise the core would be apart, but no worry, you can ressemble back easily

About Proshopping Large Baozi Maker, DIY 2.75" Plastic

The Chinese baozi makers helps you make Chinese baozi, snack, dim sum at home easily. It adopts environmetal PP material. You can use it without doubt and enjoy your homemade food. Since it is easy operation, we believe you and your families and friends can making the steamed stuffed bun happlily together. It is also a fuuny gift for every creative person whose favorite hobby is handmade making, even though a beginner. Flower shape baozi bun maker Material: durable PP Size: Folded dimension: Top Dia 2.75"/7cm, Bottom Dia 3.74"/9.5cm, H 4.84"/12.4cm Unfolded dimension: Top Dia 5.1"/13cm, Bottom Dia 3.74"/9.5cm, H 4.1"/10.4cm Net weight:4.4oz/125g Color: Green Package included: 1 x big size steamed stuffed buns maker Instructions for use: 1. Put in the rolled dough (about 135g) 2. Fill in the stuffing you like 3. Put baozi in the mold 4. Pull up the baozi maker slowly 5. Take away the additional dough at the top 6. Pull down the base carefully 7. Delicate steamed bun is done See,a good looking baozi is ready within a few seconds. It is useful and funny for your daily use or occasional use. Tips on cleaning and storage 1.Please wash the baozi mold right away after use, avoid pigment infiltrate the gadget. 2.Make it dry before storage, and keep it in a cool, dry place, avoid exposure to direct sunlight.