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Stainless steel rolling pin, with multi color thickness discs for you to easily control the width and thickness of the dough when you want to bake bread, making pasta or any pastry. It doesn't like the regular wood rolling pin for ages which will be easily cracked and breeding bacteria. It is time to update your baking tool with this super gadget style pin. Step by step to teach you how to get precisely measured dough: 1. You can put the rolling pin in the freezer to freeze its surface, this step can reduce the dough sticking on the rolling pin; 2. Adjust the thickness by using the related discs; 3. Starting rolling the dough; 4. Clean the rolling pin in a dishwasher after usage. Length of the rolling pin: about 43cm/ 16.9" Width (without the thickness discs): 4.5cm/ 1.8" 4 thickness discs for choice: -2mm(1/16") -3mm(1/8") -6mm(1/4") -10mm(3/8") Package include: 1xRolling Pin