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ROSEMARY FOR COOKING: Often used as a meat seasoning and poultry seasoning; used to make flavorful herb butter by adding rosemary, garlic, and other herbs
FLAVOR PROFILE: Rosemary leaves have a subtle minty, peppery, and balsamic flavor with a woody aftertaste; best to keep a light hand when using rosemary as its strong taste can overpower other ingredients
HEALTH BENEFITS: Loaded with anti-inflammatory and antioxidant compounds that boost immunity and increase blood circulation; aids in digestion; has been shown to improve brain function and concentration level
HIGH QUALITY: Our pure and high quality Rosemary is free from additives and preservatives
Rosemary is an evergreen and aromatic herb that is used for its culinary qualities and health benefits. Whether you are making a therapeutic essential oil or roasting a tasty chicken, rosemary will be by your side.