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24lb 20-Quart Roaster Oven with Self-Basting Lid, Sunvivi electric roaster with Removable Pan & Rack, 150-450°F Full-Range Temperature Control with Defrost/Warm Function, Stainless Steel, Silver

Product ID : 46045341


Galleon Product ID 46045341
Model Electric Roaster Oven
Manufacturer
Shipping Dimension Unknown Dimensions
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About 24lb 20-Quart Roaster Oven With Self-Basting

SPECIFICATIONS: Power:120V Frequency:60Hz Wattage:1450W Color: Beige Body and Lid PACKAGE DIMENSIONS & WEIGHT Dimensions:17.6*10.12*25.39 in Net Weight (lb):19.35 Gross Weight (lb):22.43 PACKAGE INCLUDS: 1 x Electric Roaster Oven 1 x Instruction Manual Why choose us? 1.1450W With Red Light 2.Self-Basting lid continually recirculates moisture, make the food more delicious 3.Full-range temperature control, make your food taste better at different temperatures 4.Cool-Touch handles, can protect your hands 5.Warming setting keeps dinner at ideal serving temperature. Your family, friends, and guests will enjoy the food. 6.Easy to Clean - Removable insert pot, make it easier for you to clean it. 7.We have two colors to your choose, there's one you like. Warm Tips Besides roasting large turkeys, hams, several chickens, I have used the electric roaster oven to cook a large batch of chili, stew, soup, enchiladas, lasagna, and chicken casserole. They are perfect for cooking a large casserole and then taking to a neighborhood potluck. All you have to do is plug it in when you get there to keep the food warm until time to serve. 18-quart roasters are perfect for these casseroles and stews. they are also easy to transport when taking to a neighborhood potluck. It also fits in most kitchen cupboards or pantries when not in use. I store mine in the garage cabinet up on the shelf above the odd miscellaneous items. Cooking all types of recipes in an electric roaster is easy. You will be surprised to see how many different types of meals you can cook in this portable oven without needing much effort. There is no need to always have to use the large kitchen oven for large casseroles, stews or soups, and even desserts.