SPROUTING JAR (Black)

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About SPROUTING JAR

Sprouts have long been the epitome of heath food, and for good reason. Essentially a germinated seed, grain, or legume, a sprout is the transformation from potential nutrition to actualized nutrition. Consuming a sprout, whether it be a broccoli spout, an alfalfa spout, or a bean sprout, is kind of like eating a little plant, and provides a great deal of nutritional, digestive, and enzymatic properties that would be difficult to get in one package. Sprouted seeds, grains and legumes are said to break down the complex sugars responsible for intestinal gas and “bean belly.” In addition, sprouted foods often contain an increased vitamin content, especially with B vitamins. But as healthy as sprouts may be, they are also a repeat offender when it comes to food borne illnesses and a designated high-risk food when it comes to E. coli. With the GEFU Sprouting Jar - you can grow your own sprouts - free of bacteria or fungus! The innovative miniature greenhouse with its integrated ventilation provides the perfect climatic conditions to cultivate fresh sprouts for salads etc. in your own kitchen. -for sprouting seeds, such as alfalfa, mung beans, radishes, chickpeas, wheat, lentils, etc. -glass dome provides the best lighting conditions. -ventilation integrated into the base. -fresh sprouts for salads etc. after just one week. EASY TO USE: Simply add seeds and cover with water. Let it sit overnight. In the morning, dump off the water and rinse. Turn over so the mesh is facing down and snap into the bottom base. The base is designed to allow air circulation and the perfect environment for the seeds to sprout. Each morning and night, take the base off - fill with water, rinse and replace onto the base. In a few days, you will have a beautiful supply of healthy sprouts! -7.2”diameter, 5” high glass/silicone/ABS plastic/high-quality stainless steel