Authentic Norwegian Cooking

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About Authentic Norwegian Cooking

Product Description More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index. Review "Authentic Norwegian Cooking is ideal for Norwegian descendents interested in keeping alive their culinary heritage or the global gourmet in his/her endless search for new and interesting cuisine. The author should be complemented on the genuinly Norwegian feel she has given to this book, the subject is clearly close to her heart." -- The International Cookbook Revue "Authentic Norwegian Cooking is magnificient! I am powerfully impressed with both the comprehensive contents and the information about Norwegian food culture, good recipes, lavish pictures, and attractive layout. This is a brilliant piece of marketing for Norway." -- Ingrid Hovig Espelid, Norway's TV Chef, known as Norway's Julia Child "Authentic Norwegian Cooking is sure to become a bible for the Norwegian Cuisine on this continent, USA." -- Scandinavian Press About the Author Born and raised Oslo, Norway. Emmigrated to USA in her teens. Returned to Norway often as a tour director, to do research and filming. She has written 6 books and produced/directed 2 videos on Norwegian traditions and foods. Food editor for International Sons of Norway Magazine 1989-1998. Contributing editor to Norway Times and correspondant for Western Viking newspapers. She is a member of IACP International Association of Culinary Professionals.