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About Cooking Of Finland; Old And New
Product Description “Cooking of Finland; Old and New” is a collection of Finnish and Scandinavian recipes handed down through generations. Finnish foods have similarities with those of the other Nordic countries. There are also influences from many other cuisines of Europe including Russian, German and French. The old recipes have been modernized and modified. The reason for compiling this cookbook was to preserve the recipes for friends, family and those interested in Finnish cooking. About the Author Ritva Rauanheimo-Butrum, Ph.D., is an internationally recognized authority in the field of nutrition and cancer prevention. She received a doctorate in food science from the University of Maryland and an M.S. in nutrition and biochemistry from the University of California (Asla/Fulbright Fellowship), as well as an undergraduate degree in home economics from Finland. Leila Takala served as assistant to the Ambassador and later as Social Secretary at the Embassy of Finland in Washington, DC. Except for a few years of home economics in school, she is a self-taught home cook. After retirement she used her cooking skills to benefit the local Finnish American organizations by catering events.
