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About The Earthy Canvas Vegan Cookbook
Product Description Dr. Kazzi finds inspiration for the creation of delicious, healthy recipes from her education, career, and Middle Eastern heritage. These recipes are designed to maximize flavor and nutrient density while minimizing calories and the use of processed foods. She has affectionately coined this process as a scientific art. Dr. Kazzi believes that an integral part of the commitment to a vegan, plant-based lifestyle is the ability to make healthy food that tastes as good as it can look, using mostly whole foods such as grains, legumes, nuts, seeds, fruits, and vegetables. As a health professional and an artist at heart, she eventually added food photography to her career path and was able to marry these two worlds in this beautifully orchestrated and easy-to-follow resource. All the photographs of the recipes were styled and shot by Dr. Kazzi herself, which she feels adds a personal and intimate touch. This richly illustrated cookbook celebrates clean vegan eating in a unique and approachable way taking simple, plant-based recipes to an elevated level of palatability and presentation, perfect for sharing with your friends and family. From the Back Cover In "The Earthy Canvas Vegan Cookbook", Dr. Kazzi finds inspiration for the creation of delicious, healthy recipes from her education, career, and Middle Eastern heritage. These recipes are designed to maximize flavor and nutrient density while minimizing calories and the use of processed foods. She has affectionately coined this process as a scientific art. Dr. Kazzi believes that an integral part of the commitment to a vegan, plant-based lifestyle is the ability to make healthy food that tastes as good as it can look, using mostly whole foods such as grains, legumes, nuts, seeds, fruits, and vegetables. As a health professional and an artist at heart, she eventually added food photography to her career path and was able to marry these two worlds in this beautifully orchestrated and easy-to-follow resource. All the photographs of the recipes were styled and shot by Dr. Kazzi herself, which she feels adds a personal and intimate touch. This richly illustrated cookbook celebrates clean vegan eating in a unique and approachable way taking simple, plant-based recipes to an elevated level of palatability and presentation, perfect for sharing with your friends and family. About the Author Fay Kazzi is a registered dietitian who recently completed a PhD in Rehabilitation Science. I'm part Lebanese and part Egyptian. I spent 13 years living in the Middle East and grew up around an incredibly authentic variety of eastern cuisines. She feels a deep need to explore food styling and photography as a form of self-expression. Through her study of gut microbiome and the links between chronic diseases, she's developed a program to empower people to create sustainable and improved eating habits.
