Dried Curry Leaves | Aromatic and Distinctive Flavor | With All the Flavor of Fresh Leaves | Kari Patta

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About Dried Curry Leaves | Aromatic And Distinctive

Curry leaves are highly valued as seasoning in southern and west-coast Indian cooking. Burma Spice Curry Leaves are freshly harvested and aromatic. Our curry leaves are grown on a family farm 40 miles to the east of our spice shop. We get our curry leaves the same day they are harvested. We dry them ourselves at low humidity and no heat. Three days later they're packed and on their way to you. Compare our curry leaves side-by-side to any competitor and you'll see, smell, and taste the difference. Our leaves are bright green, whole, and profoundly fragrant. You'll find that imported curry leaves are a dull grey-green, fractured, and have less aroma and flavor if you're new to Indian cooking, be aware that curry leaves have nothing in common with curry powder. We're so sure you'll find our curry leaves delightful, we provide a 100% money back guarantee. They're even kosher. Once cooked, curry leaves are edible, though most people simply push them aside on the plate. The leaves show up in rice dishes, vegetable sides, lentil broths, drinks and curries throughout South India.