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Reduce evaporation - These sous vide balls provide an effective barrier to water evaporation from your sous vide cook, especially over longer cooking times.
Enhance temperature control - Floating polypropylene balls insulate the water bath meaning less work from your sous vide immersion circulator, providing energy savings
Less cumbersome than a lid - Retrieve the food from your bath without lifting and holding lids and draining condensate all over
Easy-to-use and easy-to-store - Simply place into water bath to cover the surface and remove, dry, and store in the handy mesh bag when done
100 20mm polypropylene balls, perfect for covering the surface of your water bath, reducing evaporation by up to 90%. These balls come in a mesh storage bag for when not in use.