Sous Vide Cooker Sous Vide Machines Immersion Circulator Slow Cooker Machine with Sous Vide Cookbook Accurate Temperature and Timer Control with Protective Cover

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Sous Vide Cooker Sous Vide Machines Immersion Features

• Create Quality Dishes: This sous vide cooker help you make it easy to achieve professional-level cooking results at home, turning home cooks into gourmet chefs. The sous vide machine also comes with a cookbook, ensuring perfection every time you cook.

• Intelligent Digital Display: Digital control panel with LED display screen makes the temperature accurate to 0.5℃ and time to minutes. Wide range of temperature (25-92.5℃)(77-198.5℉) and time setting (0-99.59mins) allows you to cook any type of food you like.

• Precision Temperature and Timer: 360 degrees water circulation transfers heat efficiently. The water temperature of sous vide cooker is kept constant. 3D multidirectional heat penetration will ensure that food is thoroughly cooked with a tender texture while delicate fibres are preserved.

• Safe and Reliable Design: The sous vide cooker can be easily and securely fastened to the container which makes it safer and safer to use. The sous vide machine is compact and portable so that it is easy to use and storage.

• After-sale Service: If it does not meet your satisfaction for any reason, contact us for a replacement or a full refund. Please read the manual before using.

About Sous Vide Cooker Sous Vide Machines Immersion

Sous Vide Cooker Sous vide cooker makes it easy to achieve fine dining results at home with an affordable sous vide.1. Accurate Timer Control: Overcooking is effectively avoided by setting the correct time, the sous vide cooker automatically stops cooking when cooking is done.2. Precision Temperature Control: It takes only to alter the final product of your hard work in food preparation.3. Constant Temperature Heating: 3D multidirectional heat penetration at a constant temperature will ensure that food is thoroughly cooked with a tender texture. Operation Guide:Step 1: Put ingredients into vacuum bags, exhaust air then seal. Step 2: Fix the machine on a container. And fill the container with water until the water line rises to a suitable position between the Min water line and Max water line. Step 3: Set the temperature and time. After water temperature reaches a fixed temperature, immerse food in water and cook. Step 4: Finish the cooker, take the sous vide machine and food out, and cook it in your favourite way.  Product Specifications:1) Temperature Range: 25~92.5℃ (77~198.5℉) 2) Timer: 0:00~99:59 3) Voltage/Frequency: 110V/60Hz 4) Rated Power: 770W