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【New Way of Cooking Sous Vide】 Sous-vide cooking technology uses constant temperature water to cook ingredients to a consistent target temperature, so it will never be overcooked. The required temperature is set for different ingredients, so as to avoid high temperature damage to the nutritional fiber of the food, and maintaining the best texture and nutrition,and be healthy and delicious.
【Sous Vide Machine Precise Control of Water Temperature 】The most significant difference between low-temperature slow cooking and traditional cooking methods is the precision of temperature control. Traditional cooking cannot precisely control the cooking temperature. The sous vide cooker Immersion circulator can accurately control the temperature, According to temperature required for different foods, Temperature control range from 0 to 90℃, accurate to 0.1℃
【Sous Vide 2.4 GHz WiFi & Normal Mode】Connect to phone via Wi-Fi to remotely control cooking. Searching the “tuya smart” in the app store or scan the below QR code to download and install “tuya smart”. can set the temperature and time, and save the recipe. Another normal mode:After the power is connected, press and hold the power button for 5 seconds, you will hear a "beep" sound, press the "SET" button to set the temperature and time in turn,press the "SET" button for 3 seconds to change ℃ & ℉
【Sous Vide Cooker Compact Design for Easy Storage】The sous vide cooker stick is small and compact in design, ideal for storing in a kitchen cabinet or in a kitchen drawer, and also easily clips the retaining clips to any stock pot, sous vide container or sous vide rack. It is easy disassembly for cleaning, very convenient to use. The power cord is 1m long and the body weighs 1.1kg.
【Sous Vide Machine Manufacturer Guarantee】All of our products and each are backed by a Manufacturer Warranty. If you have any issues with our sous vide cooker, please do not hesitate to contact our customer service team as soon as possible, we are here to make things right.Our customers are more important than our sales.We are so confident that you will love our product!
"Step 1: Clip the sous vide cooker tightly on the side of the container. Step 2: Choose what you’re cooking from our collection of recipes and sous vide guides. Set desired temperature and cooking time and press Wi-fi or SET button. Step 3: When water temperature reaches the preset level, put vacuum sealed food into the container.(Warm tips: Use hot water to shorten the preheating time) Step 4: Cooking the food and then enjoy the delicious."