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Sonoma County, California
Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character.
This blush sparkler has bright strawberry and black cherry aromas with subtle vanilla highlights.
Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.
Outstanding with crab, Thai cuisine, roasted pork, quail, foie gras or semi-sweet deserts. Seasoning affinities include star anise, plum sauce and tarragon
Look to triple aged Gouda or hard aged cheeses with persimmons and hazelnuts for the cheese course.
Great sparkling wines are all about the Cuvée. At Gloria Ferrer, the range of Pinot Noir and Chardonnay that comes from the estate vineyards give the winemaking team a remarkable palette for blending. There are no shortcuts in the méthode champenoise process, so the wines of Gloria Ferrer are given the extra care and time required.