Pavoni KE078 Frank Haasnoot Pavocake Silicone Baking Mold Freezing Mould, Chalet Log 41.59 Ounce

Pay with

Pavoni KE078 Frank Haasnoot Pavocake Silicone Features

• Single-cavity oblong mold sculpted to form attached houses

• Detailed with slanted roofs, chimneys and doorways

• KE078 dimensions 9.84 inch x 3.27 inch x 3.54 inch high (250 millimeters x 83 millimeters x 90 millimeters high)

• KE078 volume 41.59 ounce (1.23 liters)

• Resistant in freezer to cold down to -40 degrees Fahrenheit (-40 degrees Celsius)

• Resistant in oven to heat up to 482 degrees Fahrenheit (250 degrees Celsius)

• 100-percent platinum silicone

• Safe in oven and microwave

• Safe in freezer

• Safe in dishwasher

About Pavoni KE078 Frank Haasnoot Pavocake Silicone

Pavoni Chalet Log Mold Designed in collaboration with Frank Haasnoot Single-cavity oblong mold sculpted to form attached houses Detailed with slanted roofs, chimneys and doorways Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished "Forest" form Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher Before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold. Italy-based company Pavoni manufactures products including but not limited to silicone baking mats and baking molds (including Formaflex, Pavoflex and Pavocake), silicone ice cream molds with hinges for inserting sticks during preparation (before freezing), silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheets for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice.