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WÜSTHOF Classic 4..5" Steakhouse Steak Knife
WÜSTHOF Classic 4..5" Steakhouse Steak Knife
WÜSTHOF Classic 4..5" Steakhouse Steak Knife
WÜSTHOF Classic 4..5" Steakhouse Steak Knife
WÜSTHOF Classic 4..5" Steakhouse Steak Knife
WÜSTHOF Classic 4..5" Steakhouse Steak Knife
WÜSTHOF Classic 4..5" Steakhouse Steak Knife

WÜSTHOF Classic 4..5" Steakhouse Steak Knife

Product ID : 50436904


Galleon Product ID 50436904
Shipping Weight 0.4 lbs
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Model 1030106314
Manufacturer Wüsthof
Shipping Dimension 18.74 x 3.58 x 3.23 inches
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8,279

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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WÜSTHOF Classic 4..5" Steakhouse Steak Knife Features

  • STEAK KNIFE - The razor-sharp serrated leading edge slices cleanly and won’t tear even the most tender cuts.

  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations

  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

  • PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard

  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards


About WÜSTHOF Classic 4..5" Steakhouse Steak Knife

The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won’t tear even the most tender cuts.