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Traditional, tasty, and lovingly crafted using only the finest ingredients. When it comes to Easter dessert, you shouldn't settle for anything less. Omaha Steaks Two-Layer Carrot Cake guarantees you won't have to. This carrot cake delivers the homemade flavor of sweet spiced sponge cake and rich, tangy frosting that you love - without a lick of kitchen work.INGREDIENTS: Carrots, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts, Soybean Oil, Eggs, Sugar, Brown Sugar, Cinnamon, Baking Powder, Baking Soda, Salt, Frosting (Cream Cheese [Pasteurized, Cultured Milk And Cream, Salt, Stabilizers {Xanthan And/Or Carob Bean And/Or Guar Gums}], Butter, Vanilla Extract, Lemon Flavor), Cake Crumbs. CONTAINS: WHEAT, SOY, MILK, EGGS AND WALNUTS. MAY CONTAIN: PEANUTS AND OTHER TREE NUTS.