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Brewing Kombucha: A Log Book and Troubleshooting Guide
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About Brewing Kombucha: A Log Book And Troubleshooting
Log every detail about your Kombucha Brew. Are you searching for something that will help you learn how to make each kombucha brew better than the last one? With 25x Log book entries, with first, second ferments and log notes for each Kombucha Brew. Say goodbye to expensive store-bought kombucha because now you can brew your own kombucha at home! This book will guide you throw the process of you how to do it from start to finish showing you how to become a brewmaster. This healthy sparkling beverage had come a long way from its reported beginning in China more than 2,000 years ago, but these days thanks to the delicious taste, healthy benefits, cleansing, healing, and detoxifying effects have gained a lot of popularity. From SCOBY-less to fermented perfection, the process of brewing kombucha can look long and complicated and something you can never learn, but it’s actually very simple, so once you get into the rhythm of it, you’ll never stop doing it. Ideal for urban and rural homesteaders, and health-motivated people The Brewing Kombucha: A log book and troubleshooting guide includes: • Your simple guide to master kombucha • First Fermentation – to make the actual kombucha • Second Fermentation– to carbonate the kombucha • More about sugar and SCOBY • Equipment required to make your own kombucha Don’t wait to discover the secrets of homemade kombucha. ORDER NOW this complete guide to kombucha. It’s definitely worth it!
