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Knife, Fork and Spoon: Eating Around the World
Knife, Fork and Spoon: Eating Around the World

Knife, Fork and Spoon: Eating Around the World

Product ID : 15765726
4.2 out of 5 stars


Galleon Product ID 15765726
Shipping Weight 1.12 lbs
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Model
Manufacturer Derrydale Press
Shipping Dimension 9.21 x 6.34 x 0.79 inches
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2,405

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Knife, Fork and Spoon: Eating Around the World Features

  • Used Book in Good Condition


About Knife, Fork And Spoon: Eating Around The World

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.