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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
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About Pheasant, Quail, Cottontail: Upland Birds And Small
Review When it comes to cooking wild game, Hank Shaw is one of the most knowledgeable chefs on planet earth. His deep love of hunting and appreciation of the bounty of nature comes through in his writing and in his recipes, which incorporate many of the local ingredients native to the habitat of these animals. If you're looking for a cook book written by a real connoisseur of all things wild and delicious, look no further! -- --Joe Rogan, hunter, comedian, sportscaster, podcasterBeing in the outdoors and hunting my own food is a big part of my life. Hank Shaw and Holly Heyser have written another superb book sharing that same passion, this time for upland birds and small game. The learning is deep, the recipes are superb and next to being in the field with Hank and Holly, this is the best way to enjoy a long walk looking for a great meal. If you love food, real food, this book belongs in your kitchen! -- --Andrew Zimmern, host of Travel Channel's Bizarre Foods and Delicious DestinationsHank writes with a passion for game like few other writers dream of ever approaching. Pheasant, Quail, Cottontail is a joy to read and cook from. It is entertaining, organized and crazy-smart. It is the new gold-standard for small game cookery. -- --John Currence, quail hunter and James Beard Award winning chef of City Grocery Product Description A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines.The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.What's more, every purchase of this book helps our wild habitats. A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever, which will use the money to restore, maintain and expand habitat for all upland birds. Pheasant, Quail, Cottontail won the International Association of Culinary Professionals for Best Self-Published Book in 2019. About the Author A former restaurant cook and journalist, Hank Shaw is the author of three successful wild game cookbooks: Hunt, Gather Cook, Duck, Duck, Goose, and Buck, Buck, Moose -- all of which have wo
