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The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
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About The Meat Lover’s Slow Cooker
Product Description Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover’s Slow Cooker Cookbook for meals featuring delicious, tender meat―even on your busiest days. For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to making stovetop meals for the week―until the slow cooker revolutionized her weeknight dinners. She began converting her favorite recipes to the slow cooker and found herself being asked for those recipes again and again. In The Meat Lover’s Slow Cooker Cookbook Jennifer has handpicked her most-requested recipes that will surely become mainstays in your home, too. This slow cooker cookbook offers: VARIETY―From sliders and stews to roasts and ribs, more than 100+ thoughtfully selected family slow cooker recipes cover a wide range of meaty mainstays FLEXIBILITY―Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away CUSTOMIZATION―Pair your protein with the perfect side―whether you’re craving nourishing greens or classic baked beans, you’ll find plenty of options to choose from AFFORDABILITY―Let the slow cooker make edible magic of cheap cuts of meat The Meat Lover’s Slow Cooker Cookbook is your complete resource for hearty slow cooker recipes that deliver the quality (and quantity!) that your family craves. About the Author JENNIFER OLVERA is a food writer, recipe developer, and author of the definitive Food Lovers' Guide to Chicago. Having written her first recipe on an index card when she could barely hold a pencil, she’s dedicated her life and career to cooking and enjoying food. Never one to be told “Eat your veggies,”―or, frankly, meat―she’s traveled the globe sampling ingredients and stuffing her suitcase with edible souvenirs along the way. For years she penned the popular “Sunday Supper” column for Serious Eats and currently contributes features to the Chicago Sun-Times, Los Angeles Times, Frommers.com, and more. This is her fourth book.
