Vegan Eats World: 300 International Recipes for Savoring the Planet

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Product Description What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.   Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. Review Curled Up with a Good Book “Packed with helpful advice and enticing recipes to spark an adventure in international vegan cuisine Vegan Eats World not only makes vegan cooking enticing, it makes international cuisine accessible to vegans with its easy-to-follow recipes. Highly recommended.” San Francisco Book Review / Sacramento Book Review, 1/15/13 “Delectable recipes…[An] epic vegan cookbook. Romero writes headnotes with a distinct sense of humor, and all of the recipes sound amazing; accompanying photos will make your mouth water!...If you love a hearty plant-based meal, and have time to invest in it, pick up this cookbook.” Midwest Book Review, January 2013 “Not only are classics re-created but new dishes based on different, vegan ingredients are introduced, with recipes labeled for time and complexity…[Vegan Eats World] is a pick for any who would incorporate vegan dining into a new worldview.” The Independent (UK), “10 Best…Vegetarian Cookbooks,” 2/1/13 VegNews.com, 2/21/12 “We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky. However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World.” VegNews, May/June 2012 “Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue.” Irvington Herald, 9/27/12 “A masterful collection of…recipes from all corners of the globe…[Romero has] reinvented delicious ethnic dishes, popular street foods, and take-out so we can eat well while being mindful of a healthy body and healthy planet.” Sand and Succotash blog, 10/10/12 “[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous…that cook[s] up perfectly Vegan Eats World travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style.” BizIndia.net,10/18/12 Portland Oregonian, 11/27/12 “Romero is one of the rock stars of the vegan cooking world…She continues to deliver with this collection of 300 recipes inspired by dishes from around the world…Many recipes are easy enough for busy weeknights…Romero doesn't shy away from using spicy ingredients…You won't confuse vegan with blah after enjoying her creations.” One of Portland Oregonian's Five Favorite Cookbooks from 2012 Worth Putting on Your Christmas ListPortland Book Review, 11/23/12 “A great vegan cookbook that draws recipes from a truly international repertoire. It is a beautiful, large-format, nicely produced book…[with] well-written recipes.” InfoDad.com, 11/21/12 “A handsomely made hardcover…Vegan cooks will be familiar with virtually all the ingredients here, but