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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
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About East Meets Vegan: The Best Of Asian Home
Product Description A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen. Amazon.com Review Editors' pick: Beautifully photographed, this a cookbook that vegans and those who want to try more meatless meals will get a lot of use from." —Seira Wilson, Amazon Editor Review An Amazon Best Book of March—Cookbooks, Food & Wine “[Gill’s] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.”— Booklist starred review “A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products.”— Sahara Rose Ketabi, author of Eat Feel Fresh “I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens.”— Maggie Zhu, founder of Omnivore’s Cookbook About the Author Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
