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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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About The Encyclopedia Of
Product Description How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere. Review “…an inherently fascinating browse that features tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time.” – Midwest Book Review “Too few people understand a really good sandwich.”—James Beard “Presented as an encyclopedia with alphabetical entries, it is an easy-to-use guide for ideas and neglected ingredients. A reliable sandwich stop from A to Z”— Library Journal “ The Encyclopedia of Sandwiches, by Susan Russo, is stuffed with fun history and many of the recipes that make sandwiches a favorite handheld food.”— Everyday Food “A compendium that's worth the bread.”— Thrillist “The book is compact, and the recipes are tempting and not overly involved. A nice touch is a six-page ingredient index, listing breads, condiments, sauces, meats, cheeses, fish, vegetables, fruits and nuts that appear in Russo's recipes. What to do with those pineapple rings in the fridge? There's a recipe that uses them.”—Bill Hogan, Chicago Tribune “The Encyclopedia of Sandwiches is a fun read that will inspire creativity between sliced bread (or in a bun or pita pocket) and is a great resource to regale your friends with random sandwich facts. […] It will also leave you seriously jonesing for a sandwich.”—Katie Machol, Creative Loafing About the Author Author SUSAN RUSSO writes for NPR’s Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga (which is Rhode Island-ese for “food blogger”). She is the coauthor of Recipes Every Man Should Know (Quirk, 2010). She resides in San Diego. And she is forever indebted to her Italian mother for teaching her how to make a good meatball sub. Photographer MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his food blog, Matt Bites, and his cookbook dedicated to fair food, party food, and all food served On a Stick! He resides in Los Angeles. Let the record show that Matt is a true sandwich champion for trying every single sandwich in this book at least once—and some more times than he’d care to admit. Excerpt. © Reprinted by permission. All rights reserved. TABLE OF CONTENTS Acknowledgments Introduction: A Tribute to the Greatest Invention Since Sliced Bread Ingredient Index The Encyclopedia of Sandwiches A-Z Selected Bibliography Index of Sandwiches Metric Conversion Chart About INDEX OF SANDWICHES Variations and alternate names appear in italics. A All-in-One Breakfast Sandwich, 3 Artisanal Grilled Cheese, 4 B Bacon and Mushroom Patty Melt, 193 Bacon Butty, 20, 42 Bacon, Egg, and Cheese Breakfast Sandwich, 3, 50 bacon, lettuce, and tomato, 20 bacon sandwich, 20 Bagel and Lox, 9 Baked Bean Sandwich, 10 baked ham sandwich, 123 Banana and Nutella Sandwich, 183 Banana Bread Elvis, 13 Banana Bread Ice Cream Sandwich, 13 Banana Bread PB&J, 13 Banana Bread Sandwich, 13 Banana Bread Tea Sandwich, 13 Banana Crunch, 209 Banana Fluffernutter, 95 Banana Split Sandwich, 16 Bánh Mì, 17 Barbecue Turkey Sandwich, 71 Barros Jarpa, 60 Barros Luco, 60 Bauru, see Roast Beef BBQ-Bacon Burger, 126 BBQ, Gouda, and Sweet Onion Turkey Sandwich, 270 BBQ Walleye Sa
