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My Gramercy Sous Vide Home Kitchen Cookbook: 100 Simple and Delicious Gourmet Recipes & Pro Tips for Beginners and Experts (Gourmet Immersion Circulators Book 1)

Product ID : 41761054


Galleon Product ID 41761054
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About My Gramercy Sous Vide Home Kitchen Cookbook: 100

Quickly learn to use your GRAMERCY Sous Vide cooker like a pro!Easily make the best steak you’ve ever had, and amaze your friends and family with meltingly tender and flavorful meals. Learn proper temperatures to safely cook meats, and how to safely use plastic bags.The GRAMERCY Sous Vide Cookbook will help you:•GET THE MOST FROM YOUR GRAMERCY - Clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!•QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more…•EASILY AMAZE YOUR FRIENDS AND FAMILY - easy-to-follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!•LEARN CORRECT TEMPERATURES - to ensure you avoid getting sick from bacteria!•LEARN HOW TO COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!PLUS… 100 Delicious recipes showing exactly how to make:•Slow Braised Beef Short Ribs•Tender Sous Vide Burgers•Perfect NY Strip or Ribeye Steak•Chicken Teriyaki•Juicy Sous Vide Turkey Breast•Seared Salmon Filets•Spicy Garlic Shrimp•Mouthwatering Rack of Lamb•Lamb Vindaloo•Perfect BBQ Pulled Pork Shoulder•Perfect Poached Eggs•Classic Eggs Benedict•Flourless Chocolate Cake•Coconut Custard•Many, many more delicious sous vide masterpieces…OUR SIMPLE, NO-RISK GUARANTEE:Learn how to cook sous vide with your GRAMERCY like a pro, and enjoy the most tender and flavorful meals that your family and friends will love, or we will refund you! If you’re ready to enjoy the best sous vide meals you’ve ever tasted, then hit the “Add to Cart” bu