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The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
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About The Complete Food Substitutions Handbook: Including
Product Description The Complete Food Substitutions Handbook is a comprehensive A-Z listing of thousands of ingredients from the familiar and commonplace to the exotic and hard-to-find, plus all the available substitutes for each particular entry Whether you’re looking to replicate a missing ingredient (whether a key or minor component), seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won’t be disappointed.Whether you’re a budding baker, recipe maker, or culinary risk taker, look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit. Whether you have food allergies, dietary restrictions, or ethical dos and don’ts, this book has you covered. Also, it’s one you’ll turn to time and time again. Because: choosing the right swap can sometimes spell the difference between a recipe’s success and a recipe’s failure.Why are you waiting?Order your copy today. Review "From the exotic to the ordinary, it's hard to think of a more helpful, useful culinary handbook that applies to every part of the world, every walk of life, and almost every situation you could find yourself in where a substitution becomes necessary." ―The US Review of Books"...a comprehensive reference text of food substitutions...MacLeod certainly knows her stuff." ―Kirkus Reviews"...a very useful book that deserves a place in our reference collection." ―The International Review of Books From the Author Thank you for visiting this site. Bon appetit! Jean From the Back Cover This comprehensive resource will show you how to * Choose the best substitution for the best application* Swap pricey ingredients for less expensive ones* Convert favorite recipes into healthier renditions* Avoid additives, preservatives, chemicals, and colorings * Whip up easily-made replicas of commercial products* Reduce your carbon footprint using locally sourced items* Save time, money, and needless trips to the grocery store * Plus much, much more About the Author Jean B. MacLeod is a waste-wise proponent and enthusiastic culinarian. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.
