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The New Allergy Solution: Supercharge Resistance, Slash Medication, Stop Suffering
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About The New Allergy Solution: Supercharge
Product Description One of America’s top allergy doctors offers a revolutionary, full-body approach to diagnosing, preventing, and treating allergies—in many cases, for good. Millions of Americans currently suffer from allergies, and the rate is growing. Climate change, globalization, air pollution, and oversanitization of the environment in the early years of life are just a few of the causes that, taken together, have introduced new allergens into our environment that are wreaking havoc and causing needless suffering. This “new allergen marketplace” requires a new allergy solution. According to Dr. Clifford W. Bassett, traditional remedies focus on treating symptoms but leave allergy sufferers vulnerable to continued bouts of misery. Dr. Bassett argues that when we consider a person’s genetics, environment, and overall health, we can more effectively identify—and take appropriate action to forestall—symptoms before they even begin. For the first time, Dr. Bassett presents the unique, integrative approach he’s used in his Manhattan offices for two decades to vanquish allergy symptoms for countless individuals. In addition to explaining what allergy is (and isn’t) and identifying key triggers—from nuts to gluten to the nickel commonly used in cell phones—Dr. Bassett offers both medical and nonmedical alternatives to treatment, and specific, proactive steps to protect against common allergens. Allergens are here to stay, but with The New Allergy Solution, your life need no longer be ruled and ruined by allergy. The New Allergy Solution strives to enhance your well-being through strategies for a greater sense of control, giving you more freedom to do what you love. About the Author Clifford W. Bassett, M.D., FACAAI, FAAAAI, is the founder and medical director of Allergy and Asthma Care of New York. He serves on the faculty of the New York University School of Medicine and the Weill Cornell Medical College, and is a clinical assistant professor of medicine and otolaryngology at SUNY Health Sciences Center in Brooklyn. One of U.S. News and World Report’s Top Doctors, Dr. Bassett is featured regularly on and in local and national media outlets, including CBS This Morning, Today, Good Morning America, NPR, The New York Times, and Time. He lives in New York City. Excerpt. © Reprinted by permission. All rights reserved. We are in the midst of an allergy explosion. An estimated 30 percent of Americans, or roughly 100 million people, suffer from allergy and asthma; a Gallup study puts the figure at 50 percent. Globally, allergy affects 20 to 40 percent of the population. The rate in urban environments has increased for the past half century. In the United Kingdom, it’s estimated that up to half of all kids suffer from some allergic condition. Once upon a time, you knew a few people with allergies, maybe more than that if your family or neighbors were genetically unlucky enough to have a disposition (more on the genetics of allergy in chapter 2). Now? Probably you know, or know of, five to ten times that number. While many are born wired for their allergic condition, it may be that the environments we now inhabit, both outdoor and in, the behaviors we engage in, the products we use, and the foods we consume have all changed enough in a short time that we are confronted by a genuinely new reality. The uptick has occurred not just in one or two kinds of allergy. It spans the spectrum. It’s seen in seasonal allergies and allergic respiratory disease, including asthma. Between 2001 and 2009, the number of Americans diagnosed with asthma grew by over 5 million, across all demographics. It’s seen in food allergies. The CDC says that food allergy in children rose by half again, between 1997 and 2011. The rate of peanut allergy doubled in the last decade. The European Academy of Allergy and Clinical Immunology reported a 700 percent rise over the last decade in allergic reactions among European kids. Why is this happening? I
