Bovine Surgery and Lameness

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About Bovine Surgery And Lameness

Product Description The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field.  Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness Presents a practical quick-reference guide ideal for the field veterinarian Covers both common surgical procedures and the latest information on combating lameness Written by an expert team of international authors Includes access to a companion website offering video clips   Review “A great tool for the farm vets of today. The regular boxed discussion points, tips and warnings make it easy to read when you need it most. Invaluable when quickly prepping on the way to a farm so I could assess the case with the benefit of knowledge”. Journal of the Association of Veterinary Students- September 2018“A must-have for students and new graduates as well as a refresher for the more experienced practitioner. Overall a good combination of anatomy revision and surgical techniques providing good revision material and a quick reference guide when out in the field”. Veterinary Times 2018“Provides a concise overview to provide readers with a basic understanding of surgical treatment options for various conditions. An easy read, written largely in outline and bulleted formats. Many illustrations help depict various procedures”. Journal of the American Veterinary Medical Association 253, 728 (Sept 15 2018) “Wide range of diagnostic and surgical techniques described in the dot point form with helpful diagrams. Its up to date too, with both Janowitz and Christiansen techniques for laparoscopic correction of an LDA. I reckon anyone who owned this book would be empowered by it to undertake at least one useful procedure they hadn’t even heard of”. Australian Cattle Practitioner 87, 37 (June 2018) “Text boxes provide a multitude of useful tips and often incorporate animal welfare and ethical implications of the practitioner’s decision-making, as well as pain management. A number of high-quality and up-to-date video resources on lameness complement the book on a newly implemented companion website, access through Wiley”. Livestock 25 (5), 250 (September/October 2018)  "Bovine Surgery and Lameness is an accessible aid for anyone with an interest in cattle practice [...] It's surprising such a concise book can contain such a vast amount of information, but it does [...] it makes for an excellent reference to accompany the foundation knowledge that vet students and new graduates already possess."Vet Record 26 (July 2019) From the Inside Flap The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. The authors - internationally noted experts - provide a step-by-step guide to common surgical procedures, including detailed descriptions of treating lameness incorporating the most current research in this area. The significantly updated text covers a wide range of topics, such as pre-surgical preparation, ethics, effective anaesthesia and analgesia, pain management, supportive therapy, diagnostic techniques, and routine hoof care in cattle. The chapters are organised to cover particular systems including surgery of the abdomen, head, female and male reproductive organs, the musculoskeletal system, and teat surgery. Designed as a resource which will be particularly useful for the busy practitioner, this edition of Bovine Surgery and Lameness has additional text boxes to provide specific warnings and practical tips. Illustrations are widely used to clearly demonstrate instructions and techniques. Further information beyond the essential how-to guidance is provided in discussion boxes throughout the text. All chapters cover issues relating to animal welfare, food safety, and medicine use which is pertinent to current social concerns and One Health concepts. This important resource: Offers a fully revised edition of the