We specialize in hard to find items
All Categories
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About 101 Things® To Do With A Dutch Oven
Product Description Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner. With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili. From the Back Cover Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts. Mountain Man Breakfast Jalapeno Cheese Bread Stuffed Flank Steak Cabbage Rolls S’mores Brownies Caramel Apple Cobbler And more! About the Author VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director. Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well. Excerpt. © Reprinted by permission. All rights reserved. Mountain Man Breakfast Dutch oven size: 12-inch 1 pound bacon 1 pound sausage 2 packages frozen southern-style hash browns (not shredded) 1 container (8 ounces) sour cream 4 eggs, beaten 1 pound grated sharp cheddar cheese In Dutch oven, brown sausage or bacon. Stir in hash browns and cover. Bake 25-30 minutes at 350 degrees using 10 coals on bottom and 14 on top. Stir in sour cream and eggs and pour over hash browns about 5 minutes before they are done. Cover and let cook 5 minutes, or until eggs are cooked through. When done, remove lid and sprinkle cheese over top. Replace lid until cheese melts. Makes 16-20 servings.
