Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

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About Buffalo, Barrels, & Bourbon: The Story Of How

Product Description Learn about one of the most impactful distilleries in American history in this comprehensive tale  Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression.   Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery:   The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today  Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created  The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery  Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.   From the Inside Flap Vast herds of buffalo, sometimes numbering in the tens of thousands, astonished the initial Euro-American hunters, including Daniel Boone, who in the early eighteenth century ventured deep into the westernmost frontier of Virginia Colony. Inspired by the Native Americans they encountered, the adventurers called the untamed wilderness, Kentucke. In the 1770s this bucolic territory would be surveyed and settled by, among others, brothers Hancock and Willis Lee. The Lees established a primitive log homestead, close to nearby cold springs, on a well-situated bank of the Kentucky River. In 1786 Leestown was founded. A later inhabitant and site owner, Daniel Swigert, erected the first distillery on the property in 1857. Future distillers of the location, most notably Colonel E.H. Taylor, Jr., George T. Stagg, Colonel Albert B. Blanton, Orville Schupp, Gary Gayheart, Elmer T. Lee, and Harlen Wheatley, would build on the vision of the Lee brothers and Daniel Swigert by developing many of the most coveted bourbon and rye whiskey recipes in the history of Kentucky. In Buffalo, Barrels, & Bourbon, best-selling author and spirits expert F. Paul Pacult delivers a comprehensive and entertaining chronicle, not only of Buffalo Trace Distillery’s specific plot of riverside land but also of the distillery’s remarkable whiskey-making legacy. Tracking the distillery’s evolution through the Civil War, two World Wars, Prohibition, the Great Depression, and into modern times, the author brings to life with wit and clarity the colorful past of its acclaimed whiskeys. The book weaves meticulously researched historical data with compelling insights into now-legendary whiskey brands like Pappy Van Winkle, W.L. Weller, Blanton’s Single Barrel, Eagle Rare, Thomas H. Handy Sazerac, and George T. Stagg. The larger-than-life personalities brought to life on each page make this the ideal read to be savored both by American history buffs and whiskey devotees. Buffalo, Barrels, & Bourbon is an indispensable resource for anyone seeking an engaging distillation of one of the American heartland’s most storied whiskey distilleries. From the Back Cover Praise for BUFFALO, BARRELS, & BOURBON “This book is more than just a history of a world-class distillery. Pacult uses the story of Buffalo Trace to tell the very story of bourbon itself―the very story of Kentucky itself―with expert verve and wit. An immediate classic.” ―Clay Risen, author of American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit “I could listen to Paul Pacult tell stories about the Buffalo Trace Distillery for days on end. That’s a lot to ask of a guy, though, so I read his engaging book instead. And man, did it ever speak to me. It’s an exhaustively researched and deftly written historical tome that is guaranteed to make you thirsty. With Buffalo, Barrels, & Bourbon, Paul Pacult continues his l