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All-Time-Favorite Recipes from Texas Cooks (Regional Cooks)
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About All-Time-Favorite Recipes From Texas Cooks
Product Description Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in Texas. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 175 Recipes. From the Author Rio Grande Green Pork Chile 3 lbs. boneless pork loin, cubed 1 clove garlic, minced 3 T. olive oil 1⁄3 c. all-purpose flour 2 14-1⁄2-oz. cans low-sodium beef broth 32-oz.can tomato juice 14-1⁄2 oz. can crushed tomatoes 7-oz.can diced green chiles 1⁄4 c. chopped jalapeño peppers 1⁄3 c. dried parsley 1⁄4 c. lemon juice 2 t. ground cumin 1 t. sugar 1⁄4 t. ground cloves In a heavy skillet over medium heat, sauté pork and garlic in oil. Add flour, stirring until thoroughly mixed. Place browned pork in a 6-quart slow cooker. Add remaining ingredients; cover and cook on low setting for 6 to 8 hours, until pork is tender. Garnish as desired. Makes 14 servings. From the Back Cover Texas cooks share the recipes that are dear to their hearts. All-Time Recipes from Texas Cooks gives you tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about the great state of Texas that you'll love to read and share Time-saving tips and ideas to get meals on the table in a jiffy About the Author Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
