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Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists
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About Bubbe And Me In The Kitchen: A Kosher Cookbook Of
Product Description Gold Medal Winner, 2017 Living Now Book Awards Bronze Medal Winner, 2018 Independent Publisher Book Award Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future. Review An homage to her grandmother and to all grandmothers, Miri’s book is a brilliant source of flavor-packed, healthy kosher recipes. It offers comfort and transports you to foreign lands and passed times, and it takes you straight into Bubbe’s kitchen. ―Alexandra Zohn, food writer, certified holistic health coach, and founder and executive pastry chef of Three Tablespoons, a baking company specializing in nutritious treats It’s touching to see how the influence of Miri's beloved Bubbe’s has inspired her to continue her own culinary journey, linking the generations past, present, and future to their culinary Jewish heritage. This cookbook is chock full of internationally-inspired kosher fare with flair! ―Norene Gilletz, coauthor of The Silver Platter, and author of The New Food Processor Bible and many other cookbooks Miri Rotkovitz’s new cookbook, Bubbe & Me in the Kitchen, is a great addition to my now growing Jewish cookbook collection. -- Florence&Isabel.com Looking to step up your Rosh Hashanah game? Look no further than Bubbe & Me in the Kitchen! Filled with beloved kosher classics and favorites with a modern twist, not to be missed! -- Soom Foods About the Author Miri Rotkovitz is a food writer, editor, recipe developer, and registered dietitian. She got her start in food writing at the James Beard Foundation, and has since turned her eye to food trends, nutrition questions raised by modern food processing, and the evolution of the kashrut industry. Inspired by Jewish tradition and culinary history, her passion lies in adapting recipes and experimenting with new techniques to create delicious, healthful, and creative kosher meals. As the kosher food expert for About.com, she shares recipes, entertaining tips, and articles exploring kosher culture online at kosherfood.about.com. She lives with her family near Baltimore.
