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Japanese Indian And Chinese Cookbook: 3 books in
Japanese Indian And Chinese Cookbook: 3 books in

Japanese Indian And Chinese Cookbook: 3 books in 1: 210 Quick Recipes For Classic Asian Food

Product ID : 50014380
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Galleon Product ID 50014380
Shipping Weight 1.34 lbs
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Shipping Dimension 9.02 x 5.98 x 0.79 inches
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About Japanese Indian And Chinese Cookbook: 3 Books In

Are you looking for a cookbook with 210 easy recipes for traditional dishes from Japanese, Indian and Chinese? In this 3 books in 1 edition by Emma Yang you will learn how to cook at home traditional and modern Indian, Chinese and Japanese food. In the first book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition. Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes. Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri. In Japanese Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Japanese food at home How to cook real Japanese dishes at home Easy to follow recipes for surprising friend and family If you love Japan and you want to get closer to the Japanese culture with food, this cookbook is for you! In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food. Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn’t good and mostly is far from the reality of a cuisine that can be as tasty as elegant. The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table. In Chinese Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Chinese food at home How to cook real Chinese dishes at home Easy to follow recipes for surprising friend and family If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you! In the third book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food. When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups. In Indian Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Indian food at home How to cook real Indian dishes at home Easy to follow recipes for surprising friend and family If you love India and you want to get closer to the Indian culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!