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Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine (Kosher Cookbooks)
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About Gefilte Fish, Challah, Tzimmes And More: 20 Rosh
Product Description Do you love Israeli cooking? Would you like to learn to make exciting Israeli recipes that are perfect for Rosh Hashanah and Sukkot? This Jewish cookbook is the perfect place to discover some stunning food! Israeli cooking occupies a great place among the world cuisines. Jewish traditional food can delight and excite the taste buds. With its position on the Mediterranean, Israel has a wide range of delicious local produce that can be put to good use in your kitchen. In this book, Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine, you will discover Israeli offering that will surprise and delight in equal measure, complete with: 20 authentic recipes to try A celebration of the Jewish New Year A menu of traditional Israeli food A fusion of east meets west Modern interpretations of classic meals And lots more… If you want to expand your culinary horizons, then this gift from Israel is the ideal place to start, crammed with recipes from Miriam Gurov who teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem. These traditional kosher recipes, some with an added modern twist, are certain to become dinner favorites at your Rosh Hashanah and Sukkot celebrations. Scroll up now and click Add to Cart for your copy! Review Wonderful! A great addition to your cookbook library.Shosh * * *This is a treasure of delicious and simple recipes if you like to cook. A must for all Jewish kitchen lovers!Libby M.* * *Best collection of fabulous Jewish cooking, organized by Rosh Hashanah.Musya* * *A lot of great recipes with good variety - most are easy to make. Vendy Ebright* * *I'm not Jewish, but my husband is, and I've wanted to learn more about his religion and culture. I think this book will help me prepare for Rosh Hashanah!Rachel B. From the Author Jews from all over the world gathered in the land of Israel and brought together their traditional native recipes. The people of Israel do enjoy delicious meals, but they also find real pleasure in treating each other with those meals. Therefore, Israeli cuisine is a real culinary fusion where West and East are mixed, where Ashkenazi dishes are much more spicy than in Europe, where Sephardic recipes get a refined European touch, and where everything gets mixed in the bosom of Mediterranean cuisine. This book offers a variety of traditional Jewish recipes in a modern Israeli interpretation, as well as completely new recipes.Any celebration in Israel always means a lot of delicious meals. Cook and enjoy!Happy New Year! Shana Tova! From the Back Cover Come discover a diverse selection of 20 delectable, authentic Israeli food recipes from Miriam Gurov, who teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem (Israel). Now is the perfect time to expand your culinary horizons and try new Israeli food, with recipes guaranteed to become your Rosh Hashanah dinner favorites and add flavor to your Jewish cuisine. About the Author Miriam Gurov teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem (Israel). She successfully combines the oldest techniques of Ashkenazic cuisine with Sephardic culinary traditions and modern Israeli gastronomic trends. She puts her heart and soul into every dish, refining her cooking skills and constantly improving the recipes. Miriam's unique dishes have fans not only in Israel, but also in the USA, Germany, and other countries.
